For a taste of real, quality seafood in Woodstock, dine out at Reel Seafood. Opened in Downtown Woodstock May 2014, Reel Seafood brings a fresh approach to seafood. The casual dining room is warm and welcoming, and the open-air patio is perfect for enjoying cool nights with views of Main Street. Owner/Chef David Silverman cooks everything to order, while business partner Karen Silverman manages the front-of-the-house. Popular dishes include the savory Crab Cakes and Shrimp and Grits (with local Logan Turnpike grits), while fresh Oysters on the Half Shell make a perfect chilled appetizer. The full bar offers an array of wines by the bottle and glass, and the house cocktails are a smash (try the Reel Margarita or the SKYY Peach, using peaches, orange juice, champagne and SKYY Vodka). Reel offers a fresh take on seafood with a casual yet high-quality dining experience in Woodstock.