Archives: Speakers

D’Floridian Cuban Cuisine & Bar offers a fantastic array of tropical dishes and handcrafted cocktails that will leave you asking our bartenders for just one more. With the addition of outdoor patio seating, you can enjoy just about any drink you can think of with a full-service bar.

While D’Floridian’s goal is to provide you with a little taste of Cuba, we’re also here to capture your appetite for adventure! The sleek, modern look of our interior was designed with your comfort in mind, as we strive to hit every mark to enhance your dining experience. Our spacious restaurants offer plenty of seating at the bar and can accommodate larger parties as well.

Dulce Gelato is handcrafted in small batches using traditional artisan production techniques. No artificial flavors,colors and preservatives for us. Dulce is committed to raising the bar in quality and flavor combinations.

Hi! We’re Chris and Stephanie Beck, Woodstock natives and the smiling faces behind Eden. We’ve always dreamt about bringing fresh, healthy juices, smoothies, and eats to Woodstock. The word Eden means “to delight, pure bliss, paradise.” This is what we want our Woodstock community to experience. Our mission is to not only delight on the inside, with nourishing options to eat and drink, but also to delight on the outside, with a welcoming community-centered atmosphere.

An international market in Woodstock, GA, focused on creating a more tasteful grocery experience.

Since 1989, George and Toni Ippolito have enjoyed great success in bringing their Northeast feel and authentic family recipes to Atlanta suburbs in IPPOLITO’S ITALIAN RESTAURANTS.

During these past twenty-plus years, Brandon Ippolito has grown up in the family business, joining his father in his passion for creating great Italian food and a welcoming place for families and friends to gather.

The Ippolito family is proud to introduce his latest venture, IPP’S PASTARIA & BAR. Combining the best of old tradition with fresh new tastes and atmosphere. Welcome to your neighborhood’s new favorite Italian restaurant.

Jim Royal moved to Peachtree City from Lakeland, Florida in 1976. After spending five years on a submarine in the Navy, he had hoped to start something new. As fate would have it, Partners II Pizza was born from an idea Jim had one day after he and his brother wanted to go to lunch in Peachtree City, quickly realizing that their dining options were very limited. It was in that moment Jim decided to utilize the RotoFlex oven he had kept from a previous restaurant in Florida and procure the vacant Brother’s men’s clothing store, located at the end of the Aberdeen Village Shopping Center. Partners II Pizza (there is no Partners I) was named only days prior to opening in January of 1977, its name inspired by the bar Joe Namath owned in New York’s Upper East Side called Bachelors III.

Over the years, the original 45 seat restaurant with 10 original pizza toppings has grown into a 340 seat Peachtree City landmark with over 40 available toppings and the famous Potato Pizza. Jim and his wife Marilyn were married at Partners in January of 1991. While the ceremony took place in the 3rd dining room, the restaurant remained open for regular business.

Part of the success of Partners is the special dough Jim developed. The crust is crunchy, chewy and light and each is hand tossed to order. Partners uses a vertical cutting mixer that produces cheese crumbles instead of shreds, allowing us to use low moisture mozzarella that also happens to be low-fat. Many pizza restaurants try and distinguish themselves by coming up with a secret pizza sauce recipe, but it’s no secret that we have used canned sauce from day one. Jim and Marilyn believe that if customers are satisfied with the current sauce then don’t change it. We have developed our own recipes for Partners Special and Bleu Cheese salad dressings that have become locally famous and are highly revered.

Bottom line is that we’ve never skimped and always use quality ingredients and toppings. We make every effort to keep our customers happy and would like to thank both old and new for your continued patronage.

Pie is not just for special occasions, it is meant to be enjoyed on a regular basis. We would love for you to choose Pie Bar as your source for great pie.

Owner and pie maker, Lauren Bolden, began baking pies for family and friends when she was still just another bratty kid. Many years and lots of pies later, she began to pursue something that makes her happy..pie.

Lauren’s husband, Cody Bolden, joined the Pie Bar team and turned a hobby into a business. Pie Bar’s first retail store is located in Downtown Woodstock, Georgia.

If you are looking for a no-frills, simple approach to delicious pie, Pie Bar is your place. We specialize in making pies that look homemade (because they are) and taste even better. 

We are passionate about creating a pie that people love to eat and love to share. All of our pies are handcrafted and made with the most fresh and local ingredients as possible. 

Pie Bar is truly pie for the masses.

Welcome to Prepared Foods by Edible Edification, where we specialize in preparing and serving a wide variety of edible delights at weddings, banquets, birthdays, private and corporate events.

Primo’s Pizza & Italian Kitchen is your spot for great pizza and Italian dishes in Woodstock, GA. Our family owned restaurant creates delicious pizzas, salads, and so much more in our kitchen daily, all to your liking.